A barbecue grill is one of the most important gadgets a family can have. Nothing makes a sunny weekend afternoon more perfect than a BBQ party – impromptu or planned, with all the family around. Be it just a simple burgers-and-fries affair or a whole buffet spread, the flavorful, heady aroma of the BBQ surely raises the level of excitement. Indeed the barbecue grill deserves more recognition and care for all the good times and memories it helps to create.
Barbecue Grilling Tips
Everyone with a backyard surely owns a barbecue grill. During the warmer months, this gadget is as important as the gas range as people make the most of the sun and usually cook family meals with it.
Most kinds of meat and even seafood can be grilled – beef, pork, chicken, fish or even mussels. Beef, pork and chicken are best marinated first before grilling. Seafood, on the other hand, is most delicious when they are grilled fresh. For the health conscious, vegetables are also an option to grill and will surely taste as good.
Spices and some sauces will enhance the flavor of whatever you are grilling. Whether sprinkled over fresh fish during the cooking or mixed in the marinade, they will definitely make the food more mouth-watering.
Avoid overcooking as you do not want to eat charred pieces of meat. Keep the barbeque grill lid closed while cooking so as to avoid flare-ups that usually char the meat.
To get the most out of your barbecue grill, it is imperative to know how to take care of it, or if you still don’t own one, know how to choose the right style for yourself. Caring for your barbecue grill is simple and easy. Just remember to clean it after each use and keep it where it is not exposed to the elements.
How to Choose the Best Barbecue Grill
There are different kinds of grills – electric, gas or conventional charcoal
grills. It all depends on your preference – the size of your BBQ space, the number of people you usually feed and your budget. There are those that come with all kinds of accessories, those with stand or trolley and even stainless ones.
While some may frown at the idea of grilled meat as unhealthy and cancer causing, there are a few things that you can do to minimize health risks like:
• Avoid overcooking the food – rare or medium rare would be just fine
• Take off excess fats before grilling – even chicken skin should go
• Boil marinated meat first before grilling – just to lessen the grilling time and lower the temperature to which it is exposed
• Choose more fish than meat – for the simple reason that it contains less fat and requires less grilling time
It is always wise to remember that moderation is still the best option. Anyway, you need not have grilled meat everyday to realize that the barbecue grill is still one important piece of gadget around the family home.