Where Does Your Barbecue Sauce Originate?

  Barbecue cooking is not a science. It is not something that is so difficult that you will never be able to cook outdoors with great results. What it is, however, is the most important part of any barbecue. Originally posted 2018-10-30 21:47:33.

Charbroil Charcoal Grill-Presenting the Argument

  The article, as interesting as it is, is missing a clear point. Charcoal grills get a lot hotter, and the taste is anything but marginally better. The juices are being churned and burned into the meat, and the radiant heat is an exceptional aspect for cooking some great dinners. Originally posted 2018-10-30 20:52:11.